How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu "egg" Salad?

You need 6 ingredients. The key ingredients include: 2 ounces firm tofu, 1 teaspoon mustard, ½ tablespoon mayonnaise, ½ tablespoon daisy sour cream (the only kind without modified food starch...watch your ingredients!), and more.

Is Tofu "egg" Salad suitable as salads?

Yes, Tofu "egg" Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tofu "egg" Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu "egg" Salad Recipe

Name: Tofu "egg" Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces firm tofu; 1 teaspoon mustard; ½ tablespoon mayonnaise; ½ tablespoon daisy sour cream (the only kind without modified food starch...watch your ingredients!); 1 tablespoon nonfat yogurt; 2 teaspoons pickle relish

Tofu "egg" Salad – a delicious recipe with tofu, mustard, mayonnaise, sour cream, nonfat yogurt, pickle relish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 ounces firm tofu
1 teaspoon mustard
½ tablespoon mayonnaise
½ tablespoon daisy sour cream (the only kind without modified food starch...watch your ingredients!)
1 tablespoon nonfat yogurt
2 teaspoons pickle relish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tofu "egg" Salad

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