How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Egg Foo Young?

You need 9 ingredients. The key ingredients include: 3 whole eggs, 8 oz. tofu, rinsed and drained, 2 green onions (include greens), chopped, 1 1/2 Tbsp. Parmesan cheese, and more.

Is Tofu Egg Foo Young suitable as vegetarian?

Yes, Tofu Egg Foo Young falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Egg Foo Young?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Egg Foo Young Recipe

Name: Tofu Egg Foo Young
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole eggs; 8 oz. tofu, rinsed and drained; 2 green onions (include greens), chopped; 1 1/2 Tbsp. Parmesan cheese; 1 Tbsp. lite soy sauce; 1/2 c. celery, minced; 2 Tbsp. fresh parsley, chopped; 3/4 c. bean sprouts, rinsed and drained; 1 Tbsp. olive oil

Tofu Egg Foo Young – a delicious recipe with eggs, green onions, Parmesan cheese, soy sauce, celery, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 whole eggs
8 oz. tofu, rinsed and drained
2 green onions (include greens), chopped
1 1/2 Tbsp. Parmesan cheese
1 Tbsp. lite soy sauce
1/2 c. celery, minced
2 Tbsp. fresh parsley, chopped
3/4 c. bean sprouts, rinsed and drained
1 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Vegetarian

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Tofu Egg Foo Young

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