Tofu Dorowat

Name: Tofu Dorowat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces crushed tomatoes; 1 tablespoon paprika; 1/2 cup dry red wine; 1 tablespoon minced ginger; 1/2 teaspoon ground cardamom; 1/4 teaspoon nutmeg; 1/3 teaspoon ground cloves; 1/2 teaspoon cinnamon; 1/3 teaspoon allspice; 1 small onion, chopped fine; 1 tablespoon minced garlic; 2 tablespoons olive oil; 1/2 teaspoon ground turmeric; 700 g extra firm tofu, cut into cubes

Eats Now Editorial Team · 113 kcal · Vegetarian

Jump to Recipe

Tofu Dorowat – a delicious recipe with tomatoes, paprika, dry red wine, ginger, ground cardamom, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

14 ounces crushed tomatoes
1 tablespoon paprika
1/2 cup dry red wine
1 tablespoon minced ginger
1/2 teaspoon ground cardamom
1/4 teaspoon nutmeg
1/3 teaspoon ground cloves
1/2 teaspoon cinnamon
1/3 teaspoon allspice
1 small onion, chopped fine
1 tablespoon minced garlic
2 tablespoons olive oil
1/2 teaspoon ground turmeric
700 g extra firm tofu, cut into cubes

1
Mix tomatos with paprika, 1/4 cup of wine, cardamom, nutmeg, cloves, cinnamon and allspice in a bowl, set aside.
2
Saute onions and garlic in a skillet with the oil.
3
Add tomato sauce and tofu.
4
Bring mixture to a boil, cover and simmer about 30 minutes.
5
Uncover, add the other 1/4 cup of wine and simmer about 20 minutes.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14 ounces crushed tomatoes, 1 tablespoon paprika, 1/2 cup dry red wine, 1 tablespoon minced ginger, and more.

Yes, Tofu Dorowat falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamed Cauliflower
Spinach Balls
Artichoke Spinach Casserole
Spinach Rolls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy