How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Dip?

You need 12 ingredients. The key ingredients include: 1 cup tofu, 2 tablespoons light mayonnaise, 2 tablespoons plain yogurt, 1 tablespoon lemon juice, and more.

Is Tofu Dip suitable as vegetarian?

Yes, Tofu Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu Dip Recipe – Eats Now

Name: Tofu Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tofu; 2 tablespoons light mayonnaise; 2 tablespoons plain yogurt; 1 tablespoon lemon juice; 2 teaspoons Worcestershire sauce; 1 teaspoon Dijon mustard; 1 teaspoon anchovy paste (optional); 1 dash hot pepper sauce; ¼ cup grated parmesan cheese; 1 clove garlic, smashed; 1 teaspoon olive oil; salt and pepper

Tofu Dip

Eats Now Editorial Team · 106 kcal · Vegetarian

Tofu Dip – a delicious recipe with tofu, light mayonnaise, plain yogurt, lemon juice, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu Dip

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