How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Curry With Bok Choy And Peanuts?

You need 12 ingredients. The key ingredients include: 1 1/4 cups packed fresh cilantro leaves, divided, 3 tablespoons green curry paste, 3 tablespoons rice vinegar, 1 1/2 tablespoons brown sugar, and more.

Is Tofu Curry With Bok Choy And Peanuts suitable as vegetarian?

Yes, Tofu Curry With Bok Choy And Peanuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Curry With Bok Choy And Peanuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Curry With Bok Choy And Peanuts Recipe

Name: Tofu Curry With Bok Choy And Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups packed fresh cilantro leaves, divided; 3 tablespoons green curry paste; 3 tablespoons rice vinegar; 1 1/2 tablespoons brown sugar; 1 (15-ounce) can light coconut milk; 1 (14-ounce) package firm water-packed tofu, drained and cubed; 12 ounces baby bok choy, cut into wedges; 1 (8-ounce) can sliced bamboo shoots, rinsed and drained; 3 tablespoons lower-sodium soy sauce, divided; 1/8 teaspoon kosher salt; 2 (8.8-ounce) packages precooked brown rice (such as Uncle Ben's); 1/2 cup roasted unsalted peanuts, chopped

Try this homemade Tofu Curry With Bok Choy And Peanuts recipe the whole family will love. Made with cilantro, green curry, rice vinegar and brown sugar.…

This Tofu Curry With Bok Choy And Peanuts relies on simple, everyday ingredients such as green curry paste, rice vinegar, brown sugar and kosher salt. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tofu Curry With Bok Choy And Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

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