How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Curry With Bok Choy And Peanuts?

You need 12 ingredients. The key ingredients include: 1 1/4 cups packed fresh cilantro leaves, divided, 3 tablespoons green curry paste, 3 tablespoons rice vinegar, 1 1/2 tablespoons brown sugar, and more.

Is Tofu Curry With Bok Choy And Peanuts suitable as vegetarian?

Yes, Tofu Curry With Bok Choy And Peanuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Curry With Bok Choy And Peanuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Curry With Bok Choy And Peanuts Recipe

Name: Tofu Curry With Bok Choy And Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups packed fresh cilantro leaves, divided; 3 tablespoons green curry paste; 3 tablespoons rice vinegar; 1 1/2 tablespoons brown sugar; 1 (15-ounce) can light coconut milk; 1 (14-ounce) package firm water-packed tofu, drained and cubed; 12 ounces baby bok choy, cut into wedges; 1 (8-ounce) can sliced bamboo shoots, rinsed and drained; 3 tablespoons lower-sodium soy sauce, divided; 1/8 teaspoon kosher salt; 2 (8.8-ounce) packages precooked brown rice (such as Uncle Ben's); 1/2 cup roasted unsalted peanuts, chopped

Tofu Curry With Bok Choy And Peanuts

Eats Now Editorial Team · 345 kcal · Vegetarian

Tofu Curry With Bok Choy And Peanuts – a delicious recipe with cilantro, green curry, rice vinegar, brown sugar, light coconut milk, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu Curry With Bok Choy And Peanuts

How did you like this recipe?

Frequently Asked Questions