Creole Zucchini

Name: Creole Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 clove garlic, minced; 3/4 c. chopped green pepper; 1/4 c. cooking oil; 2 lb. zucchini, sliced (4 medium); 4 medium tomatoes, chopped; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. chopped fresh parsley; 1/4 c. grated Parmesan cheese

Eats Now Editorial Team · 295 kcal · Vegetarian

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Creole Zucchini – a delicious recipe with onion, clove garlic, green pepper, cooking oil, zucchini, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. chopped onion
1 clove garlic, minced
3/4 c. chopped green pepper
1/4 c. cooking oil
2 lb. zucchini, sliced (4 medium)
4 medium tomatoes, chopped
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. chopped fresh parsley
1/4 c. grated Parmesan cheese

1
Cook onion, garlic and green pepper in hot oil in skillet until soft.
2
Add zucchini, tomatoes, salt and pepper.
3
Cover; cook over medium heat for 20 minutes or until zucchini is tender. Serve topped with parsley and Parmesan cheese.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped onion, 1 clove garlic, minced, 3/4 c. chopped green pepper, 1/4 c. cooking oil, and more.

Yes, Creole Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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