Tofu Curry

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   Finely slice the scallions and finely chop the cilantro.

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   Put a pan over low heat and add the olive oil.

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   Sprinkle the curry powder over the oil and the scallions.

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   Stir everything together and then add the butter.

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   Continue to stir and cook for 20 to 30 seconds more.

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   When its all bubbling, add the coconut milk.

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   Bring everything to a boil, then turn the heat down and simmer for 2 minutes.

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    Finish the sauce by seasoning it to taste with salt and then stir in the cilantro and lemon juice.

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    3.

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    In a skillet over medium-high heat, heat the sesame oil.

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    When it is hot (it is ready if a drop of cool water sizzles when it is dropped into the pan), add the tofu.

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    Let the tofu brown, and then toss and continue to brown the tofu on all sides.

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    When it is browned, turn off the heat and serve the tofu with the curry sauce over rice.

No additional tips available.