Tofu Curry

Name: Tofu Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 onions, chopped; 1 garlic clove, chopped; 2 tomatoes, diced; 1 tablespoon gingerroot, chopped; 1 tablespoon curry powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 teaspoons ground allspice; 1 tablespoon fresh thyme leave; 2 jalapeno peppers or 2 teaspoons cayenne pepper; 1 cup water or 1 cup vegetable stock; 1 1/2 lbs tofu, diced

Eats Now Editorial Team · Vegetarian

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Tofu Curry – a delicious recipe with onions, garlic, tomatoes, gingerroot, curry powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 onions, chopped
1 garlic clove, chopped
2 tomatoes, diced
1 tablespoon gingerroot, chopped
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
2 teaspoons ground allspice
1 tablespoon fresh thyme leave
2 jalapeno peppers or 2 teaspoons cayenne pepper
1 cup water or 1 cup vegetable stock
1 1/2 lbs tofu, diced

1
Place the onions, garlic, tomatoes, and ginger together in a saucepan and cook for 3-4 minutes, until the onion has softened.
2
Add the dried spices, thyme, jalapeno peppers and water (or stock) and simmer over a low heat for about 7 minutes.
3
Stir in the tofu and cook for a further 8 minutes. Serve with boiled rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 onions, chopped, 1 garlic clove, chopped, 2 tomatoes, diced, 1 tablespoon gingerroot, chopped, and more.

Yes, Tofu Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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