How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alice Kirkwood'S Zucchini Squash Casserole?

You need 10 ingredients. The key ingredients include: 5 or 6 zucchini squash, 1/2 c. butter, 3/4 c. Cheddar cheese, grated, 1/4 c. Gruyere cheese, and more.

Is Alice Kirkwood'S Zucchini Squash Casserole suitable as vegetarian?

Yes, Alice Kirkwood'S Zucchini Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Alice Kirkwood'S Zucchini Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alice Kirkwood'S Zucchini Squash Casserole Recipe

Name: Alice Kirkwood'S Zucchini Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 or 6 zucchini squash; 1/2 c. butter; 3/4 c. Cheddar cheese, grated; 1/4 c. Gruyere cheese; 1 c. sour cream; 1/2 tsp. salt; 1/4 c. chives; 1/2 tsp. paprika; 1 c. bread crumbs or cracker crumbs; Parmesan cheese, grated

Try this homemade Alice Kirkwood'S Zucchini Squash Casserole recipe the whole family will love. Made with zucchini, butter, Cheddar cheese and Gruyere c…

This Alice Kirkwood'S Zucchini Squash Casserole relies on simple, everyday ingredients such as or 6 zucchini squash, butter, cheddar cheese, grated and gruyere cheese. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alice Kirkwood'S Zucchini Squash Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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