Alice Kirkwood'S Zucchini Squash Casserole Recipe

Name: Alice Kirkwood'S Zucchini Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 or 6 zucchini squash; 1/2 c. butter; 3/4 c. Cheddar cheese, grated; 1/4 c. Gruyere cheese; 1 c. sour cream; 1/2 tsp. salt; 1/4 c. chives; 1/2 tsp. paprika; 1 c. bread crumbs or cracker crumbs; Parmesan cheese, grated

Servings: persons

5 or 6 zucchini squash
1/2 c. butter
3/4 c. Cheddar cheese, grated
1/4 c. Gruyere cheese
1 c. sour cream
1/2 tsp. salt
1/4 c. chives
1/2 tsp. paprika
1 c. bread crumbs or cracker crumbs
Parmesan cheese, grated

1
Heat oven to 350u00b0.
2
Slice zucchini in chunks.
3
Cook for a few minutes in boiling, salted water.
4
Don't overcook! Drain squash; set aside.
5
Make a sauce combining the butter, Cheddar cheese, Gruyere cheese, sour cream, salt, chives and paprika.
6
Place the cooked squash in a 3-quart casserole dish.
7
Pour sauce over top. Sprinkle bread or cracker crumbs over entire dish and dot with butter.
8
Bake until brown and bubbles around the edges, approximately 30 to 35 minutes.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 or 6 zucchini squash, 1/2 c. butter, 3/4 c. Cheddar cheese, grated, 1/4 c. Gruyere cheese, and more.

Yes, Alice Kirkwood'S Zucchini Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alice Kirkwood'S Zucchini Squash Casserole

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