Tofu Crisps

1. 1

   Bring mirin and soy sauce to a boil for dipping sauce.

2. 2

   Set aside to cool.

3. 3

   Cut tofu lengthwise into fourths.

4. 4

   Drain on absorbent paper for 15 minutes.

5. 5

   Sprinkle each slice with garlic salt and pepper.

6. 6

   Cut each in half again lengthwise and into fourths crosswise.

7. 7

   Dredge in flour, dip in eggs, and coat with panko.

8. 8

   Heat 1 1/2 inches of oil in skillet.

9. 9

   Fry tofu until golden brown, about 2 minutes on each side; drain on paper.

10. 10

    Serve warm with dipping sauce.

No additional tips available.