Grilled Applesauce Cake Recipe

Name: Grilled Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. packed brown sugar; 1 c. vegetable oil; 3 eggs; 1 tsp. vanilla; 2 c. applesauce; 2 1/2 c. unsifted all-purpose flour; 2 tsp. pumpkin pie spice; 1 1/2 tsp. baking soda; 1 tsp. salt; 1/2 c. confectioners sugar; 2 tsp. apple juice

Servings: persons

1 1/2 c. sugar
1/2 c. packed brown sugar
1 c. vegetable oil
3 eggs
1 tsp. vanilla
2 c. applesauce
2 1/2 c. unsifted all-purpose flour
2 tsp. pumpkin pie spice
1 1/2 tsp. baking soda
1 tsp. salt
1/2 c. confectioners sugar
2 tsp. apple juice

1
Combine sugar, brown sugar, oil, eggs and vanilla; beat until smooth.
2
Stir in applesauce.
3
Sift together flour, pumpkin pie spice, soda and salt; add to mixture, mixing well.
4
Pour into greased and floured 12-cup Bundt pan.
5
Preheat gas grill.
6
Cook with cover down using indirect cooking method on high setting 40 minutes, or until done.
7
Cool in pan 5 minutes.
8
Remove from pan; cool thoroughly on wire rack.
9
Combine confectioners sugar and apple juice; drizzle over cake.

1829

kcal

Calories

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. packed brown sugar, 1 c. vegetable oil, 3 eggs, and more.

Yes, Grilled Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Applesauce Cake

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