Light Pumpkin-Oat Scones

1. 1

   # Preheat oven to 400 degrees.

2. 2

   # Prepare baking sheet by sparying lightly with cooking spray.

3. 3

   # In a large bowl, combine the the flour,oatmeal, sugar, baking powder, baking soda and salt.

4. 4

   # Cut in the margarine until the mixture resembles course meal.

5. 5

   # Add the pumpkin, vanilla and yogurt into the flour mixture and mix thoroughly.

6. 6

   # Knead the dough on a lightly floured surface just until it can be shaped. If the dough is too sticky add a little more flour but take care not to add too much as it toughens up the scones. Similarly, over kneading the dough also diminishes the final result.

7. 7

   # Place the dough ball on the baking sheet and spread out into disk.

8. 8

   Cut into 6 wedges.

9. 9

   # Bake the scones 20 - 22 minutes.

* Per serving · 4 servings · Values may vary.