How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Cranberry Nut Muffins?

You need 13 ingredients. The key ingredients include: ¼ cup whole wheat flour, ¼ cup soy flour, ½ cup oatmeal, 4 ounces soft tofu, and more.

Is Tofu Cranberry Nut Muffins suitable as baking & desserts?

Yes, Tofu Cranberry Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tofu Cranberry Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tofu Cranberry Nut Muffins Recipe

Name: Tofu Cranberry Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup whole wheat flour; ¼ cup soy flour; ½ cup oatmeal; 4 ounces soft tofu; 1 egg; ¼ cup oil; ¼ cup honey; ⅓ cup chopped pecans; ⅓ cup craisin dried cranberries; ¾ teaspoon cinnamon; ¼ teaspoon salt; 1 teaspoon baking powder; ⅛ teaspoon baking soda

Tofu Cranberry Nut Muffins

Eats Now Editorial Team · 333 kcal · Baking & Desserts

Tofu Cranberry Nut Muffins – a delicious recipe with whole wheat flour, soy flour, oatmeal, tofu, egg, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tofu Cranberry Nut Muffins

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