Try this homemade Tofu Cottage Cheese (Vegan) recipe the whole family will love. Made with garlic, onion powder, lemon juice and salt. Easy step-by-step…
This Tofu Cottage Cheese (Vegan) relies on simple, everyday ingredients such as tofu, medium drained, garlic powder, onion powder and lemon juice. It comes together quickly and makes 4 servings, at about 1 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026