Tofu Coriander Balls

1. 1

   Mash the potatoes, crumble tofu finely and mix together in a bowl with soy sauce and coriander.

2. 2

   Make into balls; if mixture is too wet, add a little cornflour.

3. 3

   Coat balls with a mixture of even parts sesame seeds and flour.

4. 4

   Pan or deep fry until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.