Asparagus Cashew Rice Pilaf Recipe

1. 1

   Heat butter in a medium saucepan over medium-low heat.

2. 2

   Increase heat to medium, and stir in spaghetti, cooking till coated with the melted butter and lightly browned.

3. 3

   Stir onion and garlic into the saucepan, and cook about 2 min, till tender.

4. 4

   Stir in jasmine rice, and cook about 5 min.

5. 5

   Pour in vegetable broth.

6. 6

   Season mix with salt and pepper.

7. 7

   Bring the mix to a boil, cover, and cook 20 min, till rice is tender and liquid has been absorbed.

8. 8

   Place asparagus in a separate medium saucepan with sufficient water to cover.

9. 9

   Bring to a boil, with a lid on.

10. 10

    Just when it begins to boil, turn the heat off and let sit for 5 min.

11. 11

    drain Mix asparagus and cashew halves into the rice mix, and serve hot.

12. 12

    will serve 8

* Per serving · 4 servings · Values may vary.

No additional tips available.