Tofu Cheesecake

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Lightly grease a 9-inch pie pan plate with margarine.

3. 3

   In a food processor, or by hand, crumble the grham crackers, add olive oil and work to a fine crumb.

4. 4

   Press the cracker mixture onto the bottom of the pie plate or spring form pan until the surface is smooth and even.

5. 5

   Bake for 10 minutes.

6. 6

   Cool.

7. 7

   Heat the pineapple juice to a near boil.

8. 8

   Stir in the gelatin or agar-agar gradually and simmer until it is dissolved, about 5 minutes.

9. 9

   Cool for at least 10 minutes.

10. 10

    In a blender or food processor, combine all the other ingredients with pineapple juice mixture and blend for a minutes.

11. 11

    Pour into the baked crust.

12. 12

    Refrigerate 3 to 4 hours.

13. 13

    Top with your favorite fruit topping.

14. 14

    Times not including refrigerating time.

15. 15

    Note For Vegetarian version use the agar-agar since gelatin contains meat by products and is not Vegetarian unless stated as such.

* Per serving · 4 servings · Values may vary.

No additional tips available.