Pumpkin Cake

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pumpkin; 4 eggs; 1 1/2 c. sugar; 1/2 tsp. ginger; 1/2 tsp. cloves; 1/2 tsp. cinnamon; 1 c. sweet condensed milk; 1 box dry yellow cake mix; 1 to 1 1/2 c. chopped nuts; 1 c. margarine

Eats Now Editorial Team · 530 kcal · Baking & Desserts

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Pumpkin Cake – a delicious recipe with pumpkin, eggs, sugar, ginger, cloves, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can pumpkin
4 eggs
1 1/2 c. sugar
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. cinnamon
1 c. sweet condensed milk
1 box dry yellow cake mix
1 to 1 1/2 c. chopped nuts
1 c. margarine

1
Preheat oven to 350u00b0.
2
Stir together the pumpkin, eggs, sugar, spices and sweet condensed milk.
3
Pour mixture into a 9 x 13-inch greased pan.
4
Crumble the dry cake mix over the top of the pumpkin mixture.
5
Sprinkle nuts on top of cake mix.
6
Drizzle the melted butter on top of everything.
7
Bake at 350u00b0 for 1 hour.
8
Serve with whipped cream.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large can pumpkin, 4 eggs, 1 1/2 c. sugar, 1/2 tsp. ginger, and more.

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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