How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Cheesecake?

You need 7 ingredients. The key ingredients include: 2 (12 ounce) packages extra firm tofu, drained and cubed, 1 cup white sugar, 1 teaspoon vanilla extract, 1/4 teaspoon salt, and more.

Is Tofu Cheesecake suitable as baking & desserts?

Yes, Tofu Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tofu Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tofu Cheesecake Recipe

Name: Tofu Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) packages extra firm tofu, drained and cubed; 1 cup white sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 cup vegetable oil; 2 tablespoons lemon juice; 1 (9 inch) prepared graham cracker crust

Tofu Cheesecake – a delicious recipe with white sugar, vanilla, salt, vegetable oil, lemon juice, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (12 ounce) packages extra firm tofu, drained and cubed
1 cup white sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup vegetable oil
2 tablespoons lemon juice
1 (9 inch) prepared graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Strawberry Shortcake
7 Flavor Cake
Mothers Fruitcake
Kentucky Cream Cake

Tofu Cheesecake

How did you like this recipe?

Frequently Asked Questions