How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Cheesecake?

You need 10 ingredients. The key ingredients include: 2 lbs soft tofu, 4 tablespoons tahini, 1 tablespoon lemon juice, 3 tablespoons cornstarch, and more.

Is Tofu Cheesecake suitable as baking & desserts?

Yes, Tofu Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tofu Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tofu Cheesecake Recipe

Name: Tofu Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs soft tofu; 4 tablespoons tahini; 1 tablespoon lemon juice; 3 tablespoons cornstarch; 1/2 cup maple syrup; 2 teaspoons vanilla; 1 teaspoon salt; 1 lemon, rind of, grated; 1 unbaked 9-inch pie crust; 1 cup fresh fruit

Tofu Cheesecake

Eats Now Editorial Team · 136 kcal · Baking & Desserts

Tofu Cheesecake – a delicious recipe with tofu, tahini, lemon juice, cornstarch, maple syrup, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tofu Cheesecake

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