How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Cheesecake?

You need 10 ingredients. The key ingredients include: 1 baked graham cracker pie shell, 1 1/2 lb. tofu, 1/4 c. milk or water, 1/2 c. honey or 3/8 c. sugar, and more.

Is Tofu Cheesecake suitable as baking & desserts?

Yes, Tofu Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tofu Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tofu Cheesecake Recipe

Name: Tofu Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked graham cracker pie shell; 1 1/2 lb. tofu; 1/4 c. milk or water; 1/2 c. honey or 3/8 c. sugar; 1/4 c. margarine (optional); 1/2 tsp. orange rind (optional); 1/4 tsp. salt; 2 to 3 Tbsp. lemon juice; 1/2 to 1 tsp. lemon rind; 1/2 tsp. vanilla

Bake this irresistible Tofu Cheesecake at home. Made with graham cracker pie shell, tofu, milk and honey. Easy step-by-step instructions included.

This Tofu Cheesecake relies on simple, everyday ingredients such as tofu, milk or water, honey or 3/8 c. sugar and margarine (optional). It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tofu Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tofu Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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