How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cornbread?

You need 7 ingredients. The key ingredients include: 6 eggs, 1/2 c. sugar (optional), 3 sticks margarine, melted, 2 1/2 c. self-rising cornmeal, and more.

Is Zucchini Cornbread suitable as vegetarian?

Yes, Zucchini Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cornbread Recipe

Name: Zucchini Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1/2 c. sugar (optional); 3 sticks margarine, melted; 2 1/2 c. self-rising cornmeal; 1/2 c. flour; 1 1/2 c. cottage cheese; 3 c. shredded, unpeeled zucchini

Zucchini Cornbread – a delicious recipe with eggs, sugar, margarine, cornmeal, flour, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 eggs
1/2 c. sugar (optional)
3 sticks margarine, melted
2 1/2 c. self-rising cornmeal
1/2 c. flour
1 1/2 c. cottage cheese
3 c. shredded, unpeeled zucchini

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
961 kcal
Category
Vegetarian

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