How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu-Cheese Stuffed Manicotti?

You need 10 ingredients. The key ingredients include: 1 (8-ounce) package manicotti shells, uncooked, 1 1/4 cups (5 ounces) shredded part-skim mozzarella cheese, divided, 1 (15-ounce) container fat-free ricotta cheese, 1 (12.3-ounce) package lite silken firm tofu, drained, and more.

Is Tofu-Cheese Stuffed Manicotti suitable as vegetarian?

Yes, Tofu-Cheese Stuffed Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu-Cheese Stuffed Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu-Cheese Stuffed Manicotti Recipe

Name: Tofu-Cheese Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package manicotti shells, uncooked; 1 1/4 cups (5 ounces) shredded part-skim mozzarella cheese, divided; 1 (15-ounce) container fat-free ricotta cheese; 1 (12.3-ounce) package lite silken firm tofu, drained; 1/4 cup minced fresh basil or parsley; 3 tablespoons grated Parmesan cheese; 2 large egg whites, lightly beaten; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (26-ounce) jar pasta sauce with burgundy wine (such as Five Brothers)

Tofu-Cheese Stuffed Manicotti

Eats Now Editorial Team · 361 kcal · Vegetarian

Tofu-Cheese Stuffed Manicotti – a delicious recipe with manicotti shells, mozzarella cheese, ricotta cheese, fresh basil, Parmesan cheese, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu-Cheese Stuffed Manicotti

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