How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Casserole?

You need 13 ingredients. The key ingredients include: 2 tsp. instant dashi powder (see Tips & Techniques), 4 c. water, 2 tsp. finely grated fresh ginger, 1/4 lb. shiitake mushrooms, and more.

Is Tofu Casserole suitable as vegetarian?

Yes, Tofu Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Casserole Recipe

Name: Tofu Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. instant dashi powder (see Tips & Techniques); 4 c. water; 2 tsp. finely grated fresh ginger; 1/4 lb. shiitake mushrooms; 1/2 c. shelled edamame; 1 package firm silken tofu; 8 water chestnuts; 1 bag baby spinach; 2 tbsp. low-sodium soy sauce; 2 tbsp. mirin; 1 tsp. fresh lemon juice; 1 scallion; 4 tsp. bonito flakes

Tofu Casserole

Eats Now Editorial Team · 18 kcal · Vegetarian

Tofu Casserole – a delicious recipe with Techniques, water, ginger, shiitake mushrooms, shelled edamame, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu Casserole

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