Try this homemade Eggplant Parmigiana recipe the whole family will love. Made with eggplant, oil, bread crumbs and Italian tomato sauce. Easy step-by-st…
This Eggplant Parmigiana relies on simple, everyday ingredients such as medium eggplant, oil, seasoned dry bread crumbs and italian tomato sauce. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026