Tofu Cakes With Sweet Chili Dipping Sauce Recipe

Name: Tofu Cakes With Sweet Chili Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz fresh firm tofu; 1 cup cooked basmati rice; 1 tbsp red curry paste; 2 None green onions, finely chopped; 1 tbsp coarsely chopped fresh cilantro; 1 None egg, lightly beaten; None None FOR THE SWEET CHILI DIPPING SAUCE; 1/4 cup white vinegar; 1/2 cup sugar; 1/2 tsp salt; 1/2 None red onion, finely chopped; 1/2 None carrot, finely chopped; 1/2 small cucumber, seeded and finely chopped; 2 tbsp coarsely chopped fresh cilantro; 1/3 cup sweet chili sauce

Servings: persons

10 oz fresh firm tofu
1 cup cooked basmati rice
1 tbsp red curry paste
2 None green onions, finely chopped
1 tbsp coarsely chopped fresh cilantro
1 None egg, lightly beaten
None None FOR THE SWEET CHILI DIPPING SAUCE
1/4 cup white vinegar
1/2 cup sugar
1/2 tsp salt
1/2 None red onion, finely chopped
1/2 None carrot, finely chopped
1/2 small cucumber, seeded and finely chopped
2 tbsp coarsely chopped fresh cilantro
1/3 cup sweet chili sauce

1
Press the tofu between two cutting boards or trays and place a weight on top. Elevate the boards slightly to allow the tofu liquid to drain away. Let stand for 20 mins.
2
For the sweet chili dipping sauce, place the vinegar, sugar, salt and 3/4 cup water in a small saucepan. Bring to a boil. Boil, stirring, for about 2 mins or until the sugar dissolves. Pour the vinegar mixture over the remaining ingredients in a medium heatproof bowl; stir to combine. Set aside.
3
Preheat the oven to 350u00b0F. Line a baking pan with parchment paper.
4
Coarsely chop the tofu, then blend or process until smooth. Combine the tofu in a medium bowl with the rice, curry paste, onion, cilantro and egg.
5
Shape level tablespoons of the tofu mixture into rounds; place on prepared pan.
6
Bake, uncovered, for about 10 mins or until lightly browned and heated through.
7
Serve the tofu cakes with sweet chili dipping sauce.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 oz fresh firm tofu, 1 cup cooked basmati rice, 1 tbsp red curry paste, 2 None green onions, finely chopped, and more.

Yes, Tofu Cakes With Sweet Chili Dipping Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tofu Cakes With Sweet Chili Dipping Sauce

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