Tofu Cake with Walnuts and An (Sweet Bean Paste)

1. 1

   Cream the tofu, mix in the egg and sugar, add the pancake mix, and fold in.

2. 2

   Take out half the can of boiled adzuki beans into a container.

3. 3

   Combine with coarsely chopped walnuts and mix well to make the walnut an.

4. 4

   Butter a cake pan lightly.

5. 5

   Pour 1/3 of the batter, and add 1/2 of the walnut paste in dollops.

6. 6

   Add another 1/3 of the batter.

7. 7

   Drop on the remaining walnut paste, and pour in the rest of the batter.

8. 8

   You don't need to hide the walnut paste with the batter.

9. 9

   Bake for 35 minutes at 360F/180C, and it's done.

* Per serving · 4 servings · Values may vary.

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