Tofu Burrito Casserole Recipe

Name: Tofu Burrito Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 large onion, diced; 1 cup mushroom, diced; 1 tablespoon chili powder; 1 ½ teaspoons cumin; 1 ½ teaspoons coriander; ½ teaspoon basil; 2 lbs extra firm tofu, crumbled; 2 tablespoons soy sauce; 1 (29 ounce) can tomato sauce; ½ cup salsa; 10 burritos or 10 tortillas, soft; 1 cup sharp cheddar cheese, grated

Servings: persons

3 tablespoons vegetable oil
1 large onion, diced
1 cup mushroom, diced
1 tablespoon chili powder
1 ½ teaspoons cumin
1 ½ teaspoons coriander
½ teaspoon basil
2 lbs extra firm tofu, crumbled
2 tablespoons soy sauce
1 (29 ounce) can tomato sauce
½ cup salsa
10 burritos or 10 tortillas, soft
1 cup sharp cheddar cheese, grated

1
Preheat oven to 350.
2
In a large pot, saute onion in oil a couple minutes.
3
Add mushrooms and spices and cook a couple more minutes.
4
Then add tofu and cook another 10 minute.
5
Drain excess liquid from the pan - this is important to get the right texture.
6
Turn off heat and mix in soy sauce, 1 cup of the tomato sauce and the salsa.
7
Put some tofu mix down the middle of a burrito, roll it up and put in a large casserole dish.
8
Continue until all the tortillas and tofu have been used.
9
Pour the rest of the tomato sauce over the rolled burritos and then sprinkle with the grated cheese.
10
Bake for 20 minute.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 large onion, diced, 1 cup mushroom, diced, 1 tablespoon chili powder, and more.

Yes, Tofu Burrito Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Burrito Casserole

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