Tofu Burgers Supreme

1. 1

   Saute the onions, mushrooms, and celery in a tablespoon of oil until tender.

2. 2

   Shred the defrosted tofu into little bits, and mix with the vegetables, garlic, soy sauce, miso, and tomato paste.

3. 3

   Thin tahini with 3 or 4 tablesppons of water to produce a smooth, thick white sauce that will bind the mixture.

4. 4

   Add it to the tofu and vegetable mixture, mix well, and add the bread crumbs and parsley.

5. 5

   The mixture should be moist but not too wet and firm enough to form into patties.

6. 6

   Cook in a lightly oiled pan over low heat until browned on both sides.

7. 7

   Don't cover while cooking or some of the chewiness will be lost.

* Per serving · 4 servings · Values may vary.

No additional tips available.