Tofu Bhurji

1. 1

   Using food processor or knife finely chop onion, green chilli, ginger, garlic cloves, capsicum and tomatoes.

2. 2

   Cut the tofu into small cubes.

3. 3

   Heat oil in non stick pan. add cumin seeds, turmeric powder and hing and saute for few seconds.

4. 4

   Add the chopped onion, garlic, green chilli, ginger, salt to taste and saute till onion becomes light in color for about 2 to 3 minutes.

5. 5

   Now add the capsicum, green peas and the tomatoes and saute till tomatoes become soft. Add the red chilli powder as per your taste and mix well.

6. 6

   Now add the tofu and lemon juice and saute it for about 2 to 3 minutes. Tofu Bhurji is now ready. Serve it hot with any bread and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.