Oreo Fudge Cheesecake Recipe

Name: Oreo Fudge Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/2 cup Oreo Cookies Chopped; 1/4 cups Brown Sugar, Packed; 1 teaspoon Cinnamon; 2 Tablespoons Margarine, Melted; _____; FOR THE CHEESECAKE LAYER:; 4 packages (8 Oz Packages) Cream Cheese; 1-1/4 cup Sugar; 1/3 cups Whipping Cream; 3 Tablespoons Flour; 2 teaspoons Vanilla Extract; 4 whole Eggs; 1-1/2 cup Oreo Cookie Crumbs; _____; FOR THE SOUR CREAM TOPPING:; 1 carton 16 Oz Sour Cream; 1 teaspoon Vanilla Extract; 1/4 cups Sugar; _____; FOR THE FUDGE TOPPING:; 1-1/4 cup Semi-Sweet Chocolate Chips; 1 cup Whipping Cream; 1 teaspoon Vanilla Extract

Servings: persons

FOR THE CRUST:
1-1/2 cup Oreo Cookies Chopped
1/4 cups Brown Sugar, Packed
1 teaspoon Cinnamon
2 Tablespoons Margarine, Melted
_____
FOR THE CHEESECAKE LAYER:
4 packages (8 Oz Packages) Cream Cheese
1-1/4 cup Sugar
1/3 cups Whipping Cream
3 Tablespoons Flour
2 teaspoons Vanilla Extract
4 whole Eggs
1-1/2 cup Oreo Cookie Crumbs
_____
FOR THE SOUR CREAM TOPPING:
1 carton 16 Oz Sour Cream
1 teaspoon Vanilla Extract
1/4 cups Sugar
_____
FOR THE FUDGE TOPPING:
1-1/4 cup Semi-Sweet Chocolate Chips
1 cup Whipping Cream
1 teaspoon Vanilla Extract

1
["CRUST:", "Combine all ingredients and press onto bottom and up the sides of a 9"" springform pan. Bake at 350 degrees F for 6-7 minutes and allow to cool.", "BASE CHEESECAKE:", "Beat cream cheese until smooth and gradually add sugar.", "Add 1/3 Cup cream, flour and vanilla. Beat well.", "Beat in eggs, one at a time. Pour half of the batter into the springform pan. Top with cookie crumbs and then the remaining batter.", "Bake at 350 degrees F for 45 minutes.", "SOUR CREAM TOPPING: (Have ready for when cheesecake has baked 45 minutes)", "Combine all of the topping ingredients. Spread on top of cheesecake and immediately return to the oven for 7-8 minutes. Turn off oven and leave cheesecake in oven for 30 minutes. Remove and allow to fully cool.", "FUDGE TOPPING:", "Remove cheesecake from springform pan.", "Melt chocolate chips in a double boiler over medium low heat with 1 Cup of cream. When fully combined and melted stir in the vanilla. Let cool so that when poured over the top of the cheesecake it does not run excessively. Once you pour it over the cheesecake, refrigerate until fully set."]

1541

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 cup Oreo Cookies Chopped, 1/4 cups Brown Sugar, Packed, 1 teaspoon Cinnamon, and more.

Yes, Oreo Fudge Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oreo Fudge Cheesecake

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