Tofu Banana Mousse

1. 1

   Put tofu into blender and blend until creamy and smooth. Leave tofu into the blender.

2. 2

   Peel bananas and place on the microwave safe plate, cover and heat in a microwave for 2-3 minutes until juice comes out. Then put bananas and juice into the blender and blend until tofu and bananas are well blended and creamy.

3. 3

   Pour the mixture into each serving cup or bowl. Rrefrigerate for 1-2 hours. Put walnuts on top.

No additional tips available.