Cherry Pie Supreme

1. 1

   In saucepan, combine sugar, cornstarch, and salt.

2. 2

   Gradually add cherry juice, stirring until thick and clear.

3. 3

   Add butter and extract.

4. 4

   Cool.

5. 5

   Line 9 inch pie plate with pastry.

6. 6

   Add cherries to cool cornstarch mixture.

7. 7

   Pour into pastry lined pie plate. Top with crust.

8. 8

   Crimp edges high.

9. 9

   Fold strip of aluminum foil around edge of pie.

10. 10

    Bake in oven (425u00b0) about 40 minutes.

11. 11

    Remove foil 10 minutes before end of baking.

12. 12

    I roll the crust between 2 sheets of wax paper.

13. 13

    I fold it and put it in the pan, on the top crust I spread canned milk on top crust, then cut holes and put bits of oleo in the holes.

14. 14

    Then sprinkle sugar on top of crust.

No additional tips available.