Tofu Banana Cheesecake Recipe

Name: Tofu Banana Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: graham cracker crust; 1 cup graham cracker crumbs (if you wanted to go all out healthy, you could sub fiber cereal and add a tablespoon of sugar); 3 tablespoons butter, melted; filling; 22 ounces firm tofu; 2 eggs; 1/2 cup brown sugar, packed; 2 tablespoons lemon juice; 1 teaspoon grated lemon zest or 1 teaspoon orange zest; 1 teaspoon vanilla; 2 medium ripe bananas; 8 ounces mandarin oranges

Servings: persons

graham cracker crust
1 cup graham cracker crumbs (if you wanted to go all out healthy, you could sub fiber cereal and add a tablespoon of sugar)
3 tablespoons butter, melted
filling
22 ounces firm tofu
2 eggs
1/2 cup brown sugar, packed
2 tablespoons lemon juice
1 teaspoon grated lemon zest or 1 teaspoon orange zest
1 teaspoon vanilla
2 medium ripe bananas
8 ounces mandarin oranges

1
Crust:
2
Combine crumbs and melted butter.
3
Press on bottom of 9-inch springform pan.
4
Bake at 350 for 6 minutes; cool.
5
Pie:
6
Drain tofu (not necessary if you are using Silken tofu). Set aside.
7
In a blender or food processor, combine eggs, sugar, lemon juice, lemon peel and vanilla.
8
Cut tofu and bananas into chunks; add half to mixer and blend.
9
Add second half and oranges, blend until very smooth.
10
Pour mixture into crust.
11
Bake at 325 until golden, but center still jiggles slightly when gently shaken (about an hour).
12
Let cool in pan on rack, then cover and chill in refrigerator until cold (2-3 hours).
13
To serve, remove pan sides and sprinkle with graham cracker crumbs and/or orange peel (if desired).

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: graham cracker crust, 1 cup graham cracker crumbs (if you wanted to go all out healthy, you could sub fiber cereal and add a tablespoon of sugar), 3 tablespoons butter, melted, filling, and more.

Yes, Tofu Banana Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tofu Banana Cheesecake

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