Stir-Fry Pepper Steaks

Name: Stir-Fry Pepper Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. soy sauce; 1 tsp. sugar; 1 tsp. garlic powder; 1/2 tsp. ground ginger; 3/4 lb. flank steak, cut into thin strips; 1 Tbsp. oil; 1 small red pepper, cut into thin strips; 1 small green pepper, cut into thin strips; 4 scallions, cut into 1-inch pieces; 1 c. beef broth; 4 tsp. cornstarch; Minute Rice

Eats Now Editorial Team · 309 kcal · Soups & Stews

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Stir-Fry Pepper Steaks – a delicious recipe with soy sauce, sugar, garlic powder, ground ginger, flank steak, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. soy sauce
1 tsp. sugar
1 tsp. garlic powder
1/2 tsp. ground ginger
3/4 lb. flank steak, cut into thin strips
1 Tbsp. oil
1 small red pepper, cut into thin strips
1 small green pepper, cut into thin strips
4 scallions, cut into 1-inch pieces
1 c. beef broth
4 tsp. cornstarch
Minute Rice

1
Mix soy sauce, sugar, garlic powder and ginger in medium bowl. Add beef; let stand 10 minutes to marinate.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. soy sauce, 1 tsp. sugar, 1 tsp. garlic powder, 1/2 tsp. ground ginger, and more.

Yes, Stir-Fry Pepper Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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