Tofu And Vegetable Stir Fry With Soy Ginger Sauce Recipe

Name: Tofu And Vegetable Stir Fry With Soy Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: brown or white rice, soba or udon noodles; 1 bunch broccoli; 2 peppers, any color; 3 carrots; 1 sweet onion; 1 small can water chestnuts; sugar snap peas; pea pods; firm or extra firm tofu; 1/3 cup low sodium soy sauce; 2 Tbsp water; 2 tsp cornstarch; 3 Tbsp water; 1 tsp fresh grated ginger; 1 tbsp honey; olive oil

Servings: persons

brown or white rice, soba or udon noodles
1 bunch broccoli
2 peppers, any color
3 carrots
1 sweet onion
1 small can water chestnuts
sugar snap peas
pea pods
firm or extra firm tofu
1/3 cup low sodium soy sauce
2 Tbsp water
2 tsp cornstarch
3 Tbsp water
1 tsp fresh grated ginger
1 tbsp honey
olive oil

1
Make sauce first. Mix cornstarch with water in a small bowl. In another bowl mix soy sauce and ginger. Add corntsarch mixture along with some salt and pepper to taste.Remove tofu from packaging and wrap in paper towels to drain all of the water. It helps to place a heavy object on top to press out excess water.You can use any combination of vegetables that you like. Chop all vegetables into bite sized pieces. Season all vegetables with salt and pepper. Cook firmer vegetables in hot wolk (or fry pan) coated with olive oil first (carrots, onion, peppers), then add softer vegetables (peas and broccoli) cook until all vegetables are almost cooked (they should still be somewhat firm). Remove the vegetables from pan and put into a bowl. Cut tofu into bite sized pieces and place in hot, oiled wolk. Season with ground ginger, salt and pepper. Cook until golden brown. Add vegetables back into the wolk, this time including the water chestnuts. Cook a few more minutes until everything is hot. Gradually add sauce. Sauce will thicken due to the cornstarch, so add more water if it becomes too thick. Add the honey and stir together (lessen the amount of honey if you do not want it to be too sweet). Serve over rice or noodles. You may garnish with sesame seeds if you like.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: brown or white rice, soba or udon noodles, 1 bunch broccoli, 2 peppers, any color, 3 carrots, and more.

Yes, Tofu And Vegetable Stir Fry With Soy Ginger Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu And Vegetable Stir Fry With Soy Ginger Sauce

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