How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu And Vegetable Satay?

You need 8 ingredients. The key ingredients include: 1 tsp sesame oil, 12.5 oz firm tofu, patted dry, halved lengthwise, sliced, 1 None red onion, cut into wedges, 1 None red pepper, deseeded, cut into thin strips, and more.

Is Tofu And Vegetable Satay suitable as vegetarian?

Yes, Tofu And Vegetable Satay falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu And Vegetable Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu And Vegetable Satay Recipe

Name: Tofu And Vegetable Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp sesame oil; 12.5 oz firm tofu, patted dry, halved lengthwise, sliced; 1 None red onion, cut into wedges; 1 None red pepper, deseeded, cut into thin strips; 1 handful green beans, cut diagonally into 2 inch pieces; 1 bunch choy sum, trimmed, cut into 2 inch pieces; 1/2 cup satay sauce; None None soaked rice noodles, to serve

Tofu And Vegetable Satay – a delicious recipe with sesame oil, firm tofu, red onion, red pepper, handful green beans, choy. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tsp sesame oil
12.5 oz firm tofu, patted dry, halved lengthwise, sliced
1 None red onion, cut into wedges
1 None red pepper, deseeded, cut into thin strips
1 handful green beans, cut diagonally into 2 inch pieces
1 bunch choy sum, trimmed, cut into 2 inch pieces
1/2 cup satay sauce
None None soaked rice noodles, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Vegetarian

Eats Now Editorial Team

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