How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu And Vegetable Satay?

You need 8 ingredients. The key ingredients include: 1 tsp sesame oil, 12.5 oz firm tofu, patted dry, halved lengthwise, sliced, 1 None red onion, cut into wedges, 1 None red pepper, deseeded, cut into thin strips, and more.

Is Tofu And Vegetable Satay suitable as vegetarian?

Yes, Tofu And Vegetable Satay falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu And Vegetable Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu And Vegetable Satay Recipe

Name: Tofu And Vegetable Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp sesame oil; 12.5 oz firm tofu, patted dry, halved lengthwise, sliced; 1 None red onion, cut into wedges; 1 None red pepper, deseeded, cut into thin strips; 1 handful green beans, cut diagonally into 2 inch pieces; 1 bunch choy sum, trimmed, cut into 2 inch pieces; 1/2 cup satay sauce; None None soaked rice noodles, to serve

Try this homemade Tofu And Vegetable Satay recipe the whole family will love. Made with sesame oil, firm tofu, red onion and red pepper. Easy step-by-st…

This Tofu And Vegetable Satay relies on simple, everyday ingredients such as sesame oil and satay sauce. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tsp sesame oil
12.5 oz firm tofu, patted dry, halved lengthwise, sliced
1 None red onion, cut into wedges
1 None red pepper, deseeded, cut into thin strips
1 handful green beans, cut diagonally into 2 inch pieces
1 bunch choy sum, trimmed, cut into 2 inch pieces
1/2 cup satay sauce
None None soaked rice noodles, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Vegetarian

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