How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea-Yogurt Dip ?

You need 11 ingredients. The key ingredients include: 1 small garlic clove, 2 15-ounce cans chickpeas (rinsed), 1/2 cup plain 2% Greek yogurt, 3 tablespoons olive oil, and more.

Is Chickpea-Yogurt Dip suitable as vegetarian?

Yes, Chickpea-Yogurt Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea-Yogurt Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea-Yogurt Dip Recipe

Name: Chickpea-Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small garlic clove; 2 15-ounce cans chickpeas (rinsed); 1/2 cup plain 2% Greek yogurt; 3 tablespoons olive oil; 2 teaspoons Sherry vinegar; A large pinch of ground cumin; Kosher salt; Freshly ground black pepper; Olive oil; Pomegranate seeds; Coarsely chopped fresh mint

Chickpea-Yogurt Dip

Eats Now Editorial Team · 233 kcal · Vegetarian

Chickpea-Yogurt Dip – a delicious recipe with garlic, chickpeas, yogurt, olive oil, Sherry vinegar, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea-Yogurt Dip

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