Tofu and Spinach Salad Spicy Miso Dressing Recipe

Name: Tofu and Spinach Salad Spicy Miso Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice wine vinegar; 1 tablespoon thin soy sauce; 2 tablespoons light miso paste; 1 tablespoon sambal oelek; 1/2 tablespoon sugar; 2 tablespoons chopped gari (pickled ginger) Save 4 pieces for garnish.; 1 teaspoon sesame oil; 1/2 cup canola oil; 1/2 cup chopped scallion greens; Salt and white pepper to taste; 3 cups spinach chiffonade; 1 package soft tofu (homemade or store bought), cut into 1/4- inch slices; 1 tablespoon toasted sesame seeds for garnish

Servings: persons

1/4 cup rice wine vinegar
1 tablespoon thin soy sauce
2 tablespoons light miso paste
1 tablespoon sambal oelek
1/2 tablespoon sugar
2 tablespoons chopped gari (pickled ginger) Save 4 pieces for garnish.
1 teaspoon sesame oil
1/2 cup canola oil
1/2 cup chopped scallion greens
Salt and white pepper to taste
3 cups spinach chiffonade
1 package soft tofu (homemade or store bought), cut into 1/4- inch slices
1 tablespoon toasted sesame seeds for garnish

1
In a blender cup, add vinegar, soy sauce, miso, sambal oelek, sugar and gari.
2
Blend until smooth.
3
Slowly drizzle in both oils.
4
Check for seasoning.
5
Pour dressing into a bowl and fold in scallions.
6
Toss the spinach with the dressing.
7
Plating: Place a ring mold in the center of a plate.
8
Make a napoleon by alternating layers of tofu and spinach.
9
Remove ring and drizzle with more dressing.
10
Garnish with gari and sesame seeds.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup rice wine vinegar, 1 tablespoon thin soy sauce, 2 tablespoons light miso paste, 1 tablespoon sambal oelek, and more.

Yes, Tofu and Spinach Salad Spicy Miso Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu and Spinach Salad Spicy Miso Dressing

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