How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 12 ingredients. The key ingredients include: 1 (14 1/2 oz.) can green beans, 1 (14 1/2 oz.) can wax beans, 1 (15 1/2 oz.) can red kidney beans, 1/2 c. sliced red onions, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) can green beans; 1 (14 1/2 oz.) can wax beans; 1 (15 1/2 oz.) can red kidney beans; 1/2 c. sliced red onions; 1 green pepper, sliced (1 c.); 1/2 c. salad oil; 2/3 c. wine vinegar; 1/2 c. sugar; 1/2 tsp. Worcestershire sauce; 1 clove garlic, split; 1 tsp. salt; 1/8 tsp. pepper

Bean Salad

Eats Now Editorial Team · 481 kcal · Salads

Bean Salad – a delicious recipe with green beans, wax beans, red kidney beans, red onions, green pepper, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean Salad

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