Rice Bowl with Veggie Flowers and Hoisin

1. 1

   Special equipment: decorative cookie cutters

2. 2

   Slice the sides of the peppers off in 4 pieces.

3. 3

   Place the pepper pieces skin-side up and press down to flatten slightly.

4. 4

   Use your favorite small cookie cutters to cut out as many shapes as possible.

5. 5

   (Use the bottom of a measuring cup to help push the cutters through the pepper).

6. 6

   Place the peas in a strainer and rinse briefly under warm water just to remove their chill.

7. 7

   Blot dry.

8. 8

   Toss the rice, vinegar, oil, 1/2 teaspoon salt and few grinds of pepper together in a large bowl.

9. 9

   Evenly divide the rice among 4 lunch containers with lids.

10. 10

    Top each with some of the pepper shapes, some of the peas and 1 teaspoon hoisin sauce.

11. 11

    Pack 2 tablespoons sesame snack sticks separately with each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.