Tofu and Miso Spritz Cookies

1. 1

   Preheat the oven to 180C.

2. 2

   Put all the ingredients except for the cake flour into a bowl, and mix well with a whisk.

3. 3

   Sift in the cake flour, and fold it in with a cutting motion.

4. 4

   Do not knead.

5. 5

   When the mixture is no longer floury, put in a icing bag.

6. 6

   Since it has a high water content, squeeze it out as thinly as possible.

7. 7

   If the mixture is too hard to pipe, soften with milk to loosen the batter.

8. 8

   Turn down the oven temperature to 170C, and bake for 30 minutes until golden brown.

9. 9

   If you'd prefer soft cookies, take them out before they brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.