Try this homemade Tofu And Lettuce With Mushroom recipe the whole family will love. Made with egg, oil, mushroom sauce and water. Easy step-by-step inst…
This Tofu And Lettuce With Mushroom relies on simple, everyday ingredients such as egg tofu, oil, water and fresh coriander leaf. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026