Wild Rice with Roasted Cauliflower and Nuts

1. 1

   Preheat the oven to 425.

2. 2

   On a parchment-lined baking sheet, toss the cauliflower with 2 tablespoons olive oil and 1/2 teaspoon salt.

3. 3

   Roast in the oven for 30 minutes, or until the cauliflower is tender and caramelized.

4. 4

   Meanwhile, in a large saucepan, cover the rice with the water, add 1 teaspoon of salt and bring to a boil.

5. 5

   Cover and simmer over moderately low heat until the wild rice is tender but still chewy, about 1 hour.

6. 6

   Drain the wild rice well.

7. 7

   In a small skillet, toast the almonds over medium heat until golden brown.

8. 8

   Toss the wild rice with 2 tablespoons olive oil, the cauliflower, mint, almonds and golden raisins, if using.

9. 9

   Season with salt and transfer to a platter.

* Per serving · 4 servings · Values may vary.

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