How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu And Edamame Noodle Bowl With Caramelized Coconut Broth?

You need 12 ingredients. The key ingredients include: 2 teaspoons grated fresh jalapeno pepper, 1 teaspoon grated peeled fresh ginger, 1 (13.5-ounce) can light coconut milk, 1 garlic clove, grated, and more.

Is Tofu And Edamame Noodle Bowl With Caramelized Coconut Broth suitable as pasta & noodles?

Yes, Tofu And Edamame Noodle Bowl With Caramelized Coconut Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tofu And Edamame Noodle Bowl With Caramelized Coconut Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu And Edamame Noodle Bowl With Caramelized Coconut Broth Recipe

Name: Tofu And Edamame Noodle Bowl With Caramelized Coconut Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons grated fresh jalapeno pepper; 1 teaspoon grated peeled fresh ginger; 1 (13.5-ounce) can light coconut milk; 1 garlic clove, grated; 1 (14-ounce) package extra-firm water-packed tofu, drained and cut into 1/2-inch cubes; 6 ounces dried brown rice noodles (such as Annie Chun's); 1 1/2 cups frozen edamame; 1/2 cup unsalted vegetable stock; 1 1/2 tablespoons fresh lime juice; 3/4 teaspoon kosher salt; 6 ounces baby spinach; 1/4 cup chopped unsalted, dry-roasted peanuts

Tofu And Edamame Noodle Bowl With Caramelized Coconut Broth

Eats Now Editorial Team · 277 kcal · Pasta & Noodles

Tofu And Edamame Noodle Bowl With Caramelized Coconut Broth – a delicious recipe with pepper, fresh ginger, light coconut milk, garlic, water, brown rice noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Tofu And Edamame Noodle Bowl With Caramelized Coconut Broth

How did you like this recipe?

Frequently Asked Questions