How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu And Edamame Noodle Bowl With Caramelized Coconut Broth?

You need 12 ingredients. The key ingredients include: 2 teaspoons grated fresh jalapeno pepper, 1 teaspoon grated peeled fresh ginger, 1 (13.5-ounce) can light coconut milk, 1 garlic clove, grated, and more.

Is Tofu And Edamame Noodle Bowl With Caramelized Coconut Broth suitable as pasta & noodles?

Yes, Tofu And Edamame Noodle Bowl With Caramelized Coconut Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tofu And Edamame Noodle Bowl With Caramelized Coconut Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu And Edamame Noodle Bowl With Caramelized Cocon

Name: Tofu And Edamame Noodle Bowl With Caramelized Coconut Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons grated fresh jalapeno pepper; 1 teaspoon grated peeled fresh ginger; 1 (13.5-ounce) can light coconut milk; 1 garlic clove, grated; 1 (14-ounce) package extra-firm water-packed tofu, drained and cut into 1/2-inch cubes; 6 ounces dried brown rice noodles (such as Annie Chun's); 1 1/2 cups frozen edamame; 1/2 cup unsalted vegetable stock; 1 1/2 tablespoons fresh lime juice; 3/4 teaspoon kosher salt; 6 ounces baby spinach; 1/4 cup chopped unsalted, dry-roasted peanuts

Try this homemade Tofu And Edamame Noodle Bowl With Caramelized Coconut Broth recipe the whole family will love. Made with pepper, fresh ginger, light c…

This Tofu And Edamame Noodle Bowl With Caramelized Coconut Broth relies on simple, everyday ingredients such as grated fresh jalapeno pepper, grated peeled fresh ginger, garlic clove, grated and frozen edamame. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tofu And Edamame Noodle Bowl With Caramelized Coconut Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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