How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Noodle And Cannellini Bean Quinoa Bowl?

You need 10 ingredients. The key ingredients include: 2 zucchini, spiralized, 2 cups water, 1/2 teaspoon salt, 1 cup quinoa, rinsed, and more.

Is Zucchini Noodle And Cannellini Bean Quinoa Bowl suitable as pasta & noodles?

Yes, Zucchini Noodle And Cannellini Bean Quinoa Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zucchini Noodle And Cannellini Bean Quinoa Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Noodle And Cannellini Bean Quinoa Bowl

Name: Zucchini Noodle And Cannellini Bean Quinoa Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini, spiralized; 2 cups water; 1/2 teaspoon salt; 1 cup quinoa, rinsed; 1 tablespoon vegetable oil; 1 clove garlic, minced; 1 cup drained and rinsed canned cannellini beans; 1 cup cherry tomatoes, halved; 1/2 cup freshly grated Parmesan cheese; salt and ground black pepper to taste

Try this homemade Zucchini Noodle And Cannellini Bean Quinoa Bowl recipe the whole family will love. Made with zucchini, water, salt and quinoa. Easy st…

This Zucchini Noodle And Cannellini Bean Quinoa Bowl relies on simple, everyday ingredients such as zucchini, spiralized, water, salt and quinoa, rinsed. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Noodle And Cannellini Bean Quinoa Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions