Healthified Carrot and Zucchini Bars Recipe

Name: Healthified Carrot and Zucchini Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon ground ginger; ¼ teaspoon baking soda; ¼ teaspoon salt; ½ cup refrigerated fat-free liquid egg product (like Egg Beaters); 1 ½ cups shredded carrots; 1 medium zucchini, shredded (1 cup); ¾ cup packed brown sugar; ½ cup raisins; ½ cup chopped walnuts; ⅓ cup canola oil; ¼ cup unsweetened applesauce; ¼ cup honey; 1 teaspoon vanilla; 1 (8 ounce) package1/3-less fat cream cheese, softened; 1 cup powdered sugar

Servings: persons

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground ginger
¼ teaspoon baking soda
¼ teaspoon salt
½ cup refrigerated fat-free liquid egg product (like Egg Beaters)
1 ½ cups shredded carrots
1 medium zucchini, shredded (1 cup)
¾ cup packed brown sugar
½ cup raisins
½ cup chopped walnuts
⅓ cup canola oil
¼ cup unsweetened applesauce
¼ cup honey
1 teaspoon vanilla
1 (8 ounce) package1/3-less fat cream cheese, softened
1 cup powdered sugar

1
Preheat oven to 350F In a large bowl, combine flour, baking powder, ginger, baking soda and salt.
2
In another large bowl, stir together egg product, carrot, zucchini, brown sugar, raisins, walnuts, oil, applesauce, honey and vanilla.
3
Add carrot mixture to flour mixture, stirring just until combined.
4
Spread batter into an ungreased 13x9x2-inch baking pan.
5
Bake about 25 minutes or until a toothpick inserted in the center comes out clean.
6
Cool completely in pan on a wire rack.
7
For frosting: In a medium mixing bowl, beat cream cheese and powdered sugar with an electric mixer on medium speed until fluffy.
8
Frost bars with frosting.
9
Cut into bars.

936

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon ground ginger, ¼ teaspoon baking soda, and more.

Yes, Healthified Carrot and Zucchini Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthified Carrot and Zucchini Bars

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