Tofu and Chicken Tomato Simmer with Rice Recipe

Name: Tofu and Chicken Tomato Simmer with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 grams Ground chicken breast; 100 grams Shimeji mushrooms; 200 grams Firm tofu; 1 tbsp Sake; 1 half of a can Tomato sauce; 1 tbsp Soy sauce; 1/2 tsp Salt; 1 tsp Katakuriko; 1 add as much (to taste) Sesame oil; 1 enough for 2 bowls Rice

Servings: persons

75 grams Ground chicken breast
100 grams Shimeji mushrooms
200 grams Firm tofu
1 tbsp Sake
1 half of a can Tomato sauce
1 tbsp Soy sauce
1/2 tsp Salt
1 tsp Katakuriko
1 add as much (to taste) Sesame oil
1 enough for 2 bowls Rice

1
Drain the tofu.
2
Cut away the hard bottoms from shimeji mushrooms and break mushrooms into smaller groups.
3
Heat 2 teaspoons of sesame oil in a pan and fry ground chicken.
4
Add shimeji mushrooms and sake once the meat browns.
5
Fry it until the shimeji mushrooms soften.
6
Add Mixture A and boil it.
7
Add tofu and break it up in the pan.
8
When tofu is heated through, turn off the heat and add the water and katakuriko mixture.
9
Heat it up again.
10
Add 1 teaspoon of sesame oil.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 75 grams Ground chicken breast, 100 grams Shimeji mushrooms, 200 grams Firm tofu, 1 tbsp Sake, and more.

Yes, Tofu and Chicken Tomato Simmer with Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu and Chicken Tomato Simmer with Rice

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