Tofu and Chicken Tomato Simmer with Rice Recipe

Name: Tofu and Chicken Tomato Simmer with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 grams Ground chicken breast; 100 grams Shimeji mushrooms; 200 grams Firm tofu; 1 tbsp Sake; 1 half of a can Tomato sauce; 1 tbsp Soy sauce; 1/2 tsp Salt; 1 tsp Katakuriko; 1 add as much (to taste) Sesame oil; 1 enough for 2 bowls Rice

Servings: persons

1
Drain the tofu.
2
Cut away the hard bottoms from shimeji mushrooms and break mushrooms into smaller groups.
3
Heat 2 teaspoons of sesame oil in a pan and fry ground chicken.
4
Add shimeji mushrooms and sake once the meat browns.
5
Fry it until the shimeji mushrooms soften.
6
Add Mixture A and boil it.
7
Add tofu and break it up in the pan.
8
When tofu is heated through, turn off the heat and add the water and katakuriko mixture.
9
Heat it up again.
10
Add 1 teaspoon of sesame oil.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 75 grams Ground chicken breast, 100 grams Shimeji mushrooms, 200 grams Firm tofu, 1 tbsp Sake, and more.

Yes, Tofu and Chicken Tomato Simmer with Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tofu and Chicken Tomato Simmer with Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions