Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. cooked rice; 1 onion, chopped; 1/2 c. celery, chopped; 1 egg; 3 Tbsp. canned milk; 3 Tbsp. parsley; 3/4 c. tomato sauce; 1/2 tsp. salt; dash black pepper; dash cayenne pepper

Eats Now Editorial Team · 466 kcal · Meat & Poultry

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Stuffed Peppers – a delicious recipe with ground beef, rice, onion, celery, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. cooked rice
1 onion, chopped
1/2 c. celery, chopped
1 egg
3 Tbsp. canned milk
3 Tbsp. parsley
3/4 c. tomato sauce
1/2 tsp. salt
dash black pepper
dash cayenne pepper

1
Parboil peppers in boiling water for about 5 minutes.
2
Then cool and stuff with remaining ingredients.
3
Bake at 400u00b0 for 35 minutes.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. cooked rice, 1 onion, chopped, 1/2 c. celery, chopped, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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