Tofu and Celery Chinese Stir-fry in 5 minutes

1. 1

   Cut the tofu into suitable-sized cubes and slice the celery diagonally.

2. 2

   Mix the ankake sauce ingredients and set aside.

3. 3

   Heat sesame oil in a frying pan and cook the julienned ginger until fragrant.

4. 4

   Add the celery and leek to the frying pan from Step 2 and lightly saute before adding the tofu.

5. 5

   Add the ankake sauce prepared in Step 1 and once mixture has thickened, it is finished.

6. 6

   When you have time, you can refrigerate the julienned ginger for later use.

7. 7

   See.

* Per serving · 4 servings · Values may vary.

No additional tips available.